Monte Carmelo | Brazil
Monte Carmelo | Brazil
A comforting, decadent sensory experience. This naturally processed lot from the sun-drenched plateau of Cerrado Mineiro delivers a dense, velvety body layered with warm brown sugar and melted caramel, enriched by toasted roasted hazelnut and anchored in a deep, satisfying dark chocolate finish.
The Story
Coffee cultivation in Cerrado Mineiro began in the 1970s when visionary farmers from Paraná and São Paulo transformed the plateau through advanced soil conditioning and irrigation techniques. Today, the region unites approximately 4,500 producers across 210,000 hectares and 55 municipalities. Benefiting from an exceptionally dry microclimate during harvest season, the cherries dry consistently with minimal humidity interference. In 2013, Cerrado Mineiro became the very first coffee region in Brazil to earn the prestigious Denomination of Origin recognition—a pedigree that iLLUMinates every cup of this Monte Carmelo lot.
The Profile
A round, comforting, and deeply sweet profile tailored for everyday indulgence.
- Primary Notes: Warm Caramel, Rich Brown Sugar, and Toasted Hazelnut.
- The Finish: Dense, lingering Dark Chocolate.
Technical Details
- Origin - Cerrado Mineiro, Brazil
- Elevation - 800 - 1350 MASL
- Variety - Mundo Novo, Catuai
- Process - Natural
- Roast Level - Medium
The Ritual
MONTE CARMELO is crafted specifically as a dense, syrupy espresso and a rich, sweet cornerstone for milk-based drinks.
- Modern Espresso: We recommend a traditional 1:2 ratio (18g in, 36g out) in 26–29 seconds. This pulls forward a heavy, syrupy crema dominated by dark chocolate and melted caramel sweetness.
- Milk-Based (Flat White / Cortado): The natural processing and roasted hazelnut nuances cut through textured milk effortlessly, creating a drink reminiscent of liquid praline and milk chocolate.