Masaba | Uganda
Masaba | Uganda
A tea-like sensory refinement. This washed lot harmonizes delicate aromatics of warm vanilla with a comforting core of sweet caramel, concluding on a structured finish of high-grown black tea.
The Story
Cultivated across high-altitude slopes reaching up to 1,700 meters, this exceptional A+ grade lot represents the meticulous craft of Ugandan smallholder farming communities. Benefiting from nutrient-dense soils and cooling mountain microclimates, the SL14 and SL28 varieties undergo careful hand-harvesting and traditional washing. The result is a cup of pristine clarity that sheds heavier rustic traits to reveal an elegant, silky structure and enduring sweetness that iLLUMinates the country's specialty potential.
The Profile
An elegant, crystalline cup celebrated for its soothing sweetness and clean, aromatic definition.
- Primary Notes: Warm Vanilla and Rich Caramel.
- The Finish: A refined, structured Black Tea resonance.
Technical Details
- Origin - Mount Elgon, Uganda
- Elevation - 900 - 1700 MASL
- Variety - SL.14, SL.28
- Process - Washed
- Roast Level - Medium-Light
The Ritual
MT. ELGON A+ is crafted for those who value clarity and comforting balance, performing with equal finesse as an aromatic pour-over or a smooth espresso.
- Filter (V60): We recommend a clean 1:17 brew ratio using 92°C water. A steady, gentle pour structure highlights the delicate vanilla perfume and the crisp, tea-like finish.
- Espresso: Target a standard 1:2 ratio (18g in, 36g out) in 28–30 seconds. This draws out a sweet, syrupy caramel body.