Diego Horta | Colombia
250g
LE 650.00
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Diego Horta | Colombia
LE 650.00
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A vibrant and complex Natural Anaerobic lot from the heart of Huila. This selection balances the bright intensity of blood orange and mixed berries against a sophisticated, structured dark chocolate finish.
The Story
Diego Horta’s journey is a testament to the power of passion and sustainable innovation. Raised among coffee plants, Diego has transformed his family’s daily effort into a successful enterprise focused on environmental stewardship. By adopting eco-friendly practices such as organic fertilization, crop rotation, and maintaining a diverse ecosystem of plantains and avocados, Diego ensures his farm remains at the forefront of high-quality, sustainable coffee farming.
The Profile
An intense and multi-layered cup characterized by its complex fermentation and fruit clarity.
• Primary Notes: Zesty Blood Orange and sweet Wild Berries.
• The Finish: A deep, lingering Dark Chocolate resonance.
Technical Details
- Origin - Huila
- Elevation - 1600 - 1700 MASL
- Variety - Colombia
- Process - Natural Anaerobic
- Roast Level - Medium / Medium-Light
The Ritual
DIEGO HORTA is crafted for high-clarity brewing, performing beautifully as a bright filter coffee or a structured espresso.
• Filter (V60): We recommend a 1:16 brew ratio at 93°C. A precise, structured pour will iLLUMinate the zesty citrus notes and the delicate berry sweetness.
• Modern Espresso: Target a 1:2.5 ratio (e.g., 18g in, 45g out) in 25–28 seconds. This extraction emphasizes the syrupy dark chocolate body and the vibrant fruit character.
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