Jacaré Spice | Brazil
250g
LE 500.00
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Jacaré Spice | Brazil
LE 500.00
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Sourced from the vibrant Parana region of Brazil, this coffee reveals a heavy, resilient body defined by layers of toasted almond and warm cinnamon, finished with a subtle brightness of red berries. Whether pulled as a pure shot or paired with milk, it remains a transparent and sweet expression of its origin—refined for the modern palate.
The Story
Sourced from the vibrant Parana region of Brazil, JACARÉ SPICE is a celebration of origin and resilience. The Parana terroir is known for producing coffees with exceptional structure and a distinct nutty sweetness. At LUUM, we have roasted this lot to highlight its natural density while preserving the delicate berry brightness that sets it apart from traditional Brazilian profiles. It is a coffee built for the modern palate—transparent, sweet, and uncompromising.
The Profile
A heavy, syrupy cup defined by its comforting warmth and layered complexity. JACARÉ SPICE delivers a nostalgic flavor profile elevated by a refined clarity and a subtle, fruit-driven lift.
- Primary Notes: Toasted Almond, Warm Cinnamon.
- The Finish: A lingering, subtle brightness of red berries and a sweet, toasted resonance.
Technical Details
- Origin - Jacarezinho, Paraná
- Elevation - 800 - 900 MASL
- Variety - Red Catuai
- Process - Natural
- Roast Level - Medium
The Ritual
JACARÉ SPICE is a versatile powerhouse. It remains a transparent and sweet expression when pulled as a pure espresso shot, showcasing the toasted almond and cinnamon notes. However, it truly shines when paired with milk; its heavy body cuts through the creaminess to create a textured, spice-forward latte or cappuccino that tastes like toasted nuts and warm berries.