Las Delicias | Nicaragua
125g
LE 700.00
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Las Delicias | Nicaragua
LE 700.00
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An award winning (4th Place - Cup of Excellence, Honduras) benchmark of Nicaraguan excellence and a pedigree of world-class quality. This high-altitude Geisha combines a delicate Cold Anaerobic process with complex floral and stone fruit notes, refined for a complex, honeyed, and high-clarity cup.
The Story
LAS DELICIAS is a testament to the vision of Eleane Mierisch and the enduring commitment of her family, Erwin Mierisch Jackman and Gioconda Padilla. Originally owned by Eleane, the farm's legacy of excellence continues through her nephew Erwin, who has maintained the farm’s standing as a global competitor—most notably earning 4th place in the Cup of Excellence Honduras with their Javanica Washed. This specific Geisha lot utilizes a complex Cold Anaerobic process, allowing the rare variety to express its intrinsic elegance while honoring a heritage of award-winning precision.
The Profile
A radiant and multi-layered cup defined by its crystalline clarity and deep, confectionary resonance.
• Primary Notes: Crisp Apple, Citrus, and Dark Chocolate.
• The Finish: An intricate bouquet of florals, Peach and Vanilla with a clean, lingering Dried Fruit sweetness.
Technical Details
- Origin - Lipilulo, Jinotega
- Elevation - 1260 - 1450 MASL
- Variety - Geisha
- Process - Cold Anaerobic
- Roast Level - Medium / Light
The Ritual
LAS DELICIAS GEISHA is designed for the pour-over enthusiast (V60, Orea, or Chemex). The high-altitude density and Cold Anaerobic processing reward precise extraction that iLLUMinates its inherent floral and fruit complexity.
- Filter (V60): We recommend a 1:16 brew ratio using 92°C water. Use a structured, slow pour to emphasize the delicate floral aromatics and the vanilla finish without risking bitterness.
- Modern Espresso: To tame the anaerobic intensity, aim for a 1:2.5 ratio (e.g., 18g in, 45g out) in 28–32 seconds. This longer pull highlights the syrupy fruit notes while maintaining the structured dark chocolate finish.
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