Thiriku | Kenya
250g
LE 550.00
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Thiriku | Kenya
LE 550.00
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A shimmering, high-clarity benchmark of Kenyan specialty coffee. Sourced from the volcanic slopes of Nyeri, this washed lot delivers a vibrant acidity and a crystalline sweetness that defines the classic East African profile.
The Story
Emerging from the heart of Nyeri County, the THIRIKU Farmers Co-operative Society has become a symbol of resilience and uncompromising quality. Since its establishment as a single-mill society in 2000, Thiriku has utilized the rich volcanic soil of the Aberdare mountain range to produce some of the region's most expressive coffees. By focusing on meticulous sun-drying and water-efficient wet-milling, the cooperative ensures that every bean reflects the pure, high-altitude terroir of central Kenya.
The Profile
A radiant and transparent cup characterized by its sparkling acidity and elegant floral aromatics. THIRIKU offers a structured sensory journey that remains crisp and bright from the first sip to the last.
- Primary Notes: Stone Fruit, Brown Sugar.
- The Finish: A refined blend of dried fruit and delicate floral notes with a clean, lingering sweetness.
Technical Details
- Origin - Nyeri
- Elevation - 1700 - 1800 MASL
- Variety - SL.28, SL.34
- Process - Washed
- Roast Level - Light
The Ritual
THIRIKU is designed specifically for filter brewing (V60, Chemex, or Kalita). The high-altitude density of these beans thrives with a precise extraction that iLLUMinates its complex acids. We recommend a 1:16 brew ratio with a slightly higher water temperature (94°C+) to fully unlock the shimmering stone fruit notes and the transparent floral finish that makes Nyeri coffees world-renowned.