Rwenzori | Uganda
250g
LE 460.00
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Rwenzori | Uganda
LE 460.00
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A sun-drenched, high-altitude natural from the "Mountains of the Moon." This Special Prep lot captures the peak of Ugandan coffee, delivering a dense, syrupy body with a complex profile of stone fruit and warm caramel.
The Story
Grown on the lush, mist-covered slopes of the RWENZORI range, spanning the regions of Kasese and Fort Portal, this coffee is a testament to the heights Ugandan specialty coffee can reach. Sourced at elevations up to 1,900 meters, these SL.14 and SL.28 varieties mature slowly, allowing for a remarkable concentration of sugars. This "Special Prep" lot undergoes a meticulous natural process, where the cherries are sun-dried with extreme care to ensure the "DXB" standard of cleanliness and flavor intensity that LUUM stands for.
The Profile
A vibrant and weighted cup characterized by its deep fruit resonance and a smooth, syrupy texture. RWENZORI offers a balanced sensory journey that pairs bright, tropical highlights with a grounded, confectionery sweetness.
- Primary Notes: Plum, Caramel, Red Apple.
- The Finish: A lingering sweetness of orange zest and mellow tropical fruit.
Technical Details
- Origin - Kasese & Fort Portal
- Elevation - 1400 - 1900 MASL
- Variety - SL.14, SL.28
- Process - Natural
- Roast Level - Light
The Ritual
RWENZORI is a versatile powerhouse that rewards precision. It shines as a complex pour-over, where a 1:15 ratio allows the plum acidity and tropical notes to pop with clarity. However, its high density and sugar content also make it a spectacular candidate for modern espresso; the heavy caramel base provides a rich, syrupy mouthfeel that cuts through milk beautifully, making it an ideal choice for a sophisticated morning latte or flat white.